Egyptian Ful & Eggs
EGP 200
Slow-cooked fava beans, soft eggs, warm baladi bread.
Dine
The menu follows Cairo time — guests see only what is being served right now.

Now serving · Cairo 06:25
Breakfast menu · 06:00–11:00 Cairo time. The menu updates automatically as service changes through the day.
Next: Lunch from 11:00
EGP 200
Slow-cooked fava beans, soft eggs, warm baladi bread.
EGP 220
Pastries, fresh fruit, yogurt, and Arabic coffee.